Turnip and kūmara latkes
- Serves 12
- Prep time: 15 mins | Cooking time: 30 mins
Crispy threads of turnip and kūmara tossed together with parsley and topped with sour cream make these latkes absolutely irresistible. Serve with a side of your favourite Pams salad for an easy family meal that’s ready in under 45 minutes and full of fresh produce.
Ingredients
2 large turnips, peeled
1 large kūmara, peeled
1 brown onion, diced
3 large eggs, beaten
¼ cup plain flour
¼ cup fresh parsley, chopped
1 cup sour cream
Method
Using a grater or grater attachment on a food processor, grate the turnip and kūmara. Place in a clean cloth, wrap, then squeeze out and discard the excess liquid.
Transfer the turnip and kūmara to a large bowl and toss together with the onion, eggs, flour, half the parsley and seasoning.
In a large frying pan, heat a generous drizzle of oil over medium-high heat. Once hot, place spoonfuls of the latkes mixture into the pan and flatten into thin rounds with a spoon.
Cook for 3-5 minutes on each side, or until golden brown and crisp. Place on a paper towel-lined plate to drain excess oil.
Serve latkes with a dollop of sour cream and sprinkle over the remaining herbs.
Chef's tip
Make a lemon and garlic sour cream to dollop on your crispy latkes by whisking together sour cream with the juice and zest of half a lemon, one minced garlic clove and seasoning. Finish off with a sprinkling of crispy bacon bits for extra crunch.