One pot greek-inspired baked beans
Our Greek-inspired baked beans are a simply divine one-pot vegetarian meal. With a rich tomato sauce, creamy butter beans and feta to top it off, this delicious dish will be on the table in under an hour.
Ingredients
Method
Ingredients
- 1 onion, finely chopped
- 3 garlic cloves, minced
- ½ tsp ground cinnamon
- 1 tsp dried oregano
- 1 Tbsp tomato paste
- 2 cans (800g) chopped tomatoes
- 1 can (400g) butter beans, drained and rinsed
- 100g feta
- Bread of your choice
Method
- Preheat your oven to 160°C fan bake. Sauté the onion, garlic, cinnamon and dried oregano in a large ovenproof pan with a drizzle of olive oil for a few minutes until softened.
- Add the tomato paste and cook for a minute before adding the tomatoes, beans and a cup of hot water. Season to taste and bring to a simmer.
- Once simmering, transfer to the oven to bake for 40-45 minutes or until the sauce has thickened.
- While hot, crumble the feta over the top and serve with toasted slices of bread.
Top tip: Garnish with torn parsley leaves and serve with dressed green salad for a tasty finish to this dish.