Loaded swede fries
Sweet and slightly nutty baked fries made from swede and loaded with a bunch of flavourful toppings. These vegetarian loaded swede fries are perfect for a cosy night in with the family with a melted cheesy topping, fresh herbs and cherry tomatoes.
Ingredients
Method
Ingredients
- 4 large swedes, peeled
- 1 Tbsp rosemary leaves, roughly chopped
- 2 garlic cloves, minced
- 2 tsp paprika
- ½ cup grated cheese
- ½ cup cherry tomatoes, quartered
- ¼ red onion, finely diced
- 3 Tbsp chopped chives
Method
- Preheat your oven to 200°C fan bake. Cut swede into 1.5 cm chips and place in a large bowl. Add a generous drizzle of olive oil, rosemary, garlic, paprika, salt and pepper. Toss to coat, then place on a lined baking tray.
- Bake for 35-40 minutes, or until tender on the inside and golden brown.
- Carefully remove from the oven and sprinkle the cheese over the top. Bake for a further 5 minutes, or until the cheese has melted.
- Top with tomato and sprinkle over red onion and chives.
- Serve and enjoy immediately.
Chef's tip
Dollop sour cream over your loaded swede fries and garnish with coriander leaves for a fun fresh topping.