Crispy tofu and sesame slaw tacos
Change up your ‘Taco Tuesday’ with this crispy tofu taco recipe for a tasty weeknight vegetarian meal! Filled with sesame slaw and crispy bites of tofu tossed through a honey soy sauce; even the biggest of meat lovers will enjoy this plant-based option.
Ingredients
Method
Ingredients
- ½ cup cornflour
- 450g Pams Firm Tofu, cut into cubes
- 300g Pams Honey Soy Simmer Sauce
- 1 bag (500g) Pams Asian Sesame Slaw
- 8 flour tortillas
Method
- Place the cornflour in a bowl, and season with salt and pepper. Add the tofu, and toss to coat.
- Shallow fry the tofu in oil over medium-high heat for 2-3 minutes on each side, or until golden. Once cooked, drain on a plate lined with a paper towel.
- Gently warm the honey and soy simmer sauce in a small saucepan. Add in the crispy tofu and quickly stir through to coat.
- Warm the tortillas in a hot pan or microwave, then assemble the tacos by filling with the dressed and seasoned sesame slaw and crispy coated tofu. Serve immediately and enjoy!
Top Tip:
For a tasty topping, finish off these tofu tacos with some Japanese mayo, toasted sesame seeds and pickled ginger, fresh coriander or spring onion for a green pop!