Courgette and haloumi fritters
Family-friendly fritters made with grated courgette, spring onion and cubes of haloumi. This delicious meal is great for a light lunch or quick dinner any day of the week and is ready in 30 minutes or less.
Ingredients
Method
Ingredients
- ¾ cup self raising flour
- 3 eggs, beaten
- 3 Tbsp milk
- 2 courgette, grated
- 1 onion, finely diced
- 2 spring onions, finely sliced
- 200g haloumi, finely diced
Method
- In a large bowl, combine flour, eggs and milk. Whisk until just combined.
- Add courgette, onion, spring onion and haloumi. Season with salt and pepper and mix until just combined.
- Bring a drizzle of oil to medium high heat in a frying pan. Spoon heaped tablespoons of the mixture into the pan and cook for 2-3 minutes on each side or until golden brown and cooked through.
- Repeat with the remaining mixture.
- Serve and enjoy.
Tips:
- Make it a wholesome meal and accompany your fritters with a cabbage slaw and tomato relish.