Turkey and avocado rolls

1. Place the turkey, mayonnaise, yoghurt and a pinch of salt and pepper in a bowl. Mix well to combine. 
2. Cut 3/4 of the avocado in to cubes and gently fold through the turkey mix.
3. Trim the crusts from each slice of bread, then place on a chopping board and gently flatten with either another chopping board or a rolling pin.
4. Spread each slice lightly with the remaining 1/4 avocado. 
5. Divide the turkey mixture between each slice evenly, making a small sausage shape in the centre of each one. 
6. Roll each piece of bread to enclose the filling, and cut into three. 
7. Place on a serving platter, cover and chill until needed.

NOTE: YOu can add extra fillings such as capsicum or carrots prior to rolling them up for a different twist.