Cheese rolls
- Serves 10
- Prep time: 15 mins | Cooking time: 10 mins
We've turned a long time Southland favourite into a tomato Sauce favourite! Simple and fun to make (and eat), whip some of these up for everyone to enjoy. Perfect for morning or afternoon tea, or anytime you need a quick and tasty snack!
Recipe by: Food in a Minute
Ingredients
200g tasty cheese, grated
2 Tbsp finely chopped onion
½ cup Wattie's Tomato Sauce 50% Less Sugar
10 slices white or wholemeal sandwich sliced bread
50g butter, melted (optional)
Method
Mix together grated cheese, onion and Wattie’s Tomato Sauce 50% Less Sugar.
To make bread easier to roll up, give each slice a light roll with a rolling pin.
Spread the cheese mixture over each slice of bread and roll up to enclose filling. Secure with a toothpick if necessary. Brush with melted butter if wished.
Place on a tray under a preheated hot grill and grill until golden, turning once during cooking until golden and filling is hot.
Serve while the rolls are still hot.
Tip:
Use a lower fat cheese like Edam or Mainland Noble cheese if wished.