Split green pea, spinach and miso soup
- Serves 4
- Prep time: 15 mins | Cooking time: 60 mins
A light, green soup that is easy to make.
Recipe by: Pams
Ingredients
1 onion, diced
1 clove garlic, chopped
1 teaspoon crushed ginger
300 gms spilt green peas
1.5 litres Pams vegetable stock
2 tablespoons miso paste
100 gms baby spinach leaves
1 tablespoon toasted sesame seeds / black sesame
Pea shoots or microgreens
½ cup ciabatta croutons
Method
In a large saucepan combine the onion, garlic, ginger, split peas and stock and bring to the boil, reduce the heat to a simmer and cook for 30-40 minutes until the peas are just tender. Add the spinach and miso paste and cook a further 2 minutes. Blend half the soup until smooth and add back to the remaining pea soup, reheat and season to taste.
Top with chargrilled croutons, sprouts and toasted sesame seeds.