Soul food soup
Simple, tasty and full of veggies, this is soup for the soul. Low maintenance, no-fuss and effortlessly easy, all you need to make this is 20 minutes and one pot.
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Ingredients
Method
Ingredients
- 1 vegetable stock cube
- 1 cup of your favourite dried pasta (we love spirals)
- 1 carrot, finely diced
- 2 celery stalks, finely diced
- ½ cup of your favourite frozen vegetables (we love mixed veges)
- Shaved parmesan
- Large handful coriander leaves
Method
- Bring three cups of water, vegetable stock cube and a tablespoon of olive oil to the boil.
- Once boiling, add the pasta and cook for 5 minutes.
- Add carrots, celery and frozen vegetables and cook for a further 5 minutes.
- Ladle into bowls and garnish with parmesan and coriander to serve.