Add your favourite fresh or frozen vegetables in with the dumplings.
Quick dumpling soup
Warm up with Kenny’s easy-to-follow dumpling soup recipe. Make it your own by adding pre-cooked proteins, tofu, or your favourite condiments.
Ingredients
Method
Ingredients
- 3 cups vegetable stock
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- 1 spring onion, thinly sliced, white and green parts separated
- ½ tsp fish sauce, optional
- 10 frozen dumplings
- ½ cup baby spinach
Method
- Combine the vegetable stock, soy sauce, sesame oil, white parts of the spring onion and fish sauce, if using, in a medium pot.
- Bring up to a boil on medium-high heat. Once boiling, add the dumplings.
- Cover and allow the soup to come back to a boil. Boil for 8-10 minutes or until cooked through.
- Remove from the heat and stir in the green parts of the spring onion and spinach.
- Split the soup into 2 serving bowls. Enjoy!
Add your favourite fresh or frozen vegetables in with the dumplings.