Spicy chicken satay bites
Bring a little bit of spice to your table with these satay bites! Perfect for sharing and served with lashings of homemade satay sauce, these skewers are sure to go down a treat.
Ingredients
Method
Ingredients
- 600g boneless chicken (tenderloin, breast, thigh), cut small
- 1 Tbsp curry powder
- 1 tin Pams coconut cream
- 3 cloves garlic, minced
- 2tsp Pams crushed ginger
- ½ cup Pics Peanut Butter
- 2 Tbsp soy sauce
- Juice of 1 lime
- 2 Tbsp hot sweet chilli sauce
Method
- In a bowl, combine the chopped chicken pieces, curry powder, half a cup of coconut cream, a minced garlic clove, 1 teaspoon crushed ginger, salt and pepper. Cover and place in the fridge to marinate for 2 hours or overnight.
- To make the peanut sauce, combine the remaining coconut cream, garlic, ginger, peanut butter, soy sauce, lime juice and sweet chilli sauce in a pot. Cook while stirring over medium heat for a few minutes until the sauce is bubbling, adding a dash of water if it’s looking too thick.
- Thread the chicken pieces onto bamboo skewers. Place a grill pan over medium to high heat with a drizzle of oil. Grill the skewers for 3-5 minutes on each side or until golden brown and cooked.
- Serve the cooked chicken skewers from the grill pan. Drizzle some of the satay sauce over the top, then serve the rest alongside the chicken for dipping!
Top tip:
Amp up these chicken satay skewers with a fresh twist by garnishing with sliced chilli, crushed peanuts, fresh coriander and lime wedges.
Sliced baby cucumbers also pair perfectly for a refreshing palate cleanser.