Rainbow fruit salad and honeyed yoghurt
- Serves 4
- Prep time: 15 mins | Cooking time: 0!0
What’s more magical than a rainbow? An edible rainbow with a pot full of honeyed yoghurt on the other side! This rainbow fruit salad is overflowing with fresh and colourful seasonal fruits to create a dish that foodies of all ages can enjoy; cutting the fruit into fun shapes to excite our tamariki!
Ingredients
Selection of colourful, seasonal fruits (we used berries, melon, kiwifruit and pineapple)
Juice of half a lemon
1 cup Greek yoghurt
2 Tbsp Pams Squeezable Honey
1tsp vanilla essence or extract
Method
Using cookie cutters or a knife, cut larger fruits into fun shapes or pieces.
Arrange the fruit on a large platter and drizzle over the lemon juice.
Mix the yoghurt, honey and vanilla in a separate bowl, then serve alongside the fruit salad and enjoy.
Top tip:
Add some texture to your fruit salad with a sprinkling of toasted coconut, chopped pistachios or even your favourite muesli. Let your family choose their favourite toppings.