Avocado hollandaise
A great way to use ripe avocados and make a tasty versatile condiment suitable for all kinds of different applications. It’s super easy to throw together this hollandaise with 5 ingredients, a blender and 10 minutes.
Ingredients
Method
Ingredients
- 1 ripe avocado
- 2 egg yolks
- 2 Tbsp fresh lemon juice
- ¼ tsp paprika
- 120g butter, melted and hot
Method
- Blitz avocado, egg yolks, lemon juice and paprika with a hand blender or in a blender until smooth.
- Gradually add in the butter with the motor running until thick and creamy.
- Season to taste with salt and pepper.
- Serve.