Burrito wraps
- Serves 4
- Prep time: 5 mins | Cooking time: 15 mins
Perfect for lunch or a light dinner, the sizzling beef and sweet capsicums will add a zing to your meal.
Ingredients
2 tablespoons Pams Pure Olive Oil
2 ½ various coloured Pams Capsicums, cut into strips
1 small red onion, sliced
2 cloves garlic, sliced
400g Pams Flat Iron Beef Steak, finely sliced
3 teaspoons burrito seasoning mix
4-6 Pams Tortillas
2 tablespoons sour cream
Small handful of combined basil and coriander leaves
Method
Heat the oil in a frying pan over a moderate heat and cook the capsicum, onion and garlic for about 15 minutes, until the capsicum is tender. Transfer to a small bowl and set aside.
Toss the beef with the seasoning mix.
Return the pan to the heat and add a little more oil if needed. Increase the heat to high and cook the beef in batches for 3-5 minutes until well coloured. Transfer the beef to a serving bowl.
Heat the tortillas either in the microwave or a toasted sandwich press.
Serve tortillas for self-assembly with capsicum, beef, sour cream and the fresh herbs.