Grilled courgette, feta and pomegranate salad
Tender grilled courgette on a bed of fresh baby rocket topped with crumbled feta and pomegranate arils. Have this deliciously light, crisp salad any day of the week.
Ingredients
Method
Ingredients
- 4 courgette
- 2 lemons
- 1 clove garlic, minced
- 120g baby rocket
- 100g feta cheese
- ½ cup pomegranate arils
- ⅓ cup roughly chopped walnuts, toasted
- Large handful fresh parsley, roughly chopped
Method
- Bring a BBQ or large grill pan to medium-high heat and brush with oil. Slice the courgette lengthways into long strips. Season with salt and pepper.
- Grill the courgette for a few minutes on each side or until charred and tender.
- To make the dressing, whisk together the juice of one lemon, garlic, a generous drizzle of olive oil, salt and pepper.
- Scatter the rocket over a serving platter or plate. Top with grilled courgette, crumbled feta, pomegranate and walnuts. Drizzle over the lemon dressing. Cut the remaining lemon into wedges.
- Garnish with parsley and lemon wedges. Serve and enjoy.
Top tip: Accompany this salad with toasted garlic pita bread for a tasty meal.