4 ingredient creamy potato salad
The easiest potato salad you’ve ever assembled! Only four ingredients and less than 20 minutes are all you need to make this winning dish.
![4 ingredient creamy potato salad](/-/media/Project/Sitecore/Brands/Brand-New-World/Recipes-2023/easy-potato-salad_500x400_v2.jpg?h=400&w=500&hash=A5D54A80CED07B48451C60A880B2E15E)
Ingredients
Method
Ingredients
- 1kg baby new potatoes, cut into large chunks
- 200g of your favourite creamy dip (we used feta and spinach)
- ¼ red onion, finely diced
- Large handful of fresh herbs, roughly chopped (we used dill and parsley)
Method
- Place the potatoes in a large saucepan and cover with cold water. Season generously with salt and bring to a boil over medium-high heat. Cook for 10-12 minutes or until the potatoes are tender. Drain the potatoes and set aside to cool completely.
- To assemble the salad, in a large bowl toss together the potatoes, creamy dip and red onion. Season to taste with salt and pepper.
- Garnish with fresh herbs to serve.