4 ingredient creamy potato salad
The easiest potato salad you’ve ever assembled! Only four ingredients and less than 20 minutes are all you need to make this winning dish.
Ingredients
Method
Ingredients
- 1kg baby new potatoes, cut into large chunks
- 200g of your favourite creamy dip (we used feta and spinach)
- ¼ red onion, finely diced
- Large handful of fresh herbs, roughly chopped (we used dill and parsley)
Method
- Place the potatoes in a large saucepan and cover with cold water. Season generously with salt and bring to a boil over medium-high heat. Cook for 10-12 minutes or until the potatoes are tender. Drain the potatoes and set aside to cool completely.
- To assemble the salad, in a large bowl toss together the potatoes, creamy dip and red onion. Season to taste with salt and pepper.
- Garnish with fresh herbs to serve.