Sausage delight casserole
A hint of sweetness with pineapple and chutney makes this a deliciously wholesome dinner that the whole family will love. Serve with mashed potatoes, rice or noodles.
Ingredients
Method
Ingredients
- 6-8 pre-cooked sausages, sliced
- 2 large onions
- 2-3 tbsp. brown sugar
- 1 -2 tspn crushed ginger (depends on your taste buds)
- 2 Tbspn Barkers apricot & capsicum chutney
- 2 Tbspn soy sauce
- 1 tin 450 gm pineapple pieces (keep the juice add 1 cup water)
- 2 Tbspn cornflour to thicken with water
- 1 cup water -mix this with the pineapple juice
Method
- Place sausages into a large 2.5 litre casserole dish.
- Dice carrots thinly (diced) and place over the precooked sausages.
- Slice onions thinly and place over the carrots.
- Add the apricot & capsicum chutney over the dish, now add the crushed ginger. Add the soy sauce, then the pineapple, pieces - keep the juice aside.
- Now add the pineapple juice with the water to the casserole and give all a stir around.
- Place in the oven at 180c for one hour or until cooked through.
- Just before serving, take casserole out of oven and add the cornflour to thicken -Stir around and place back in oven for a further 5 minutes.