Homemade pizzas
- Serves 8
- Prep time: 1 hour 40 mins | Cooking time: 15 mins
Pizza is always a crowd pleaser, and recipe gives you the chance to add all of your favourite toppings. Yum!
Recipe by: Heineken
Ingredients
3 cup high grade flour
1 cup warm water
3 tsp yeast granules
2 tsp salt
2 tbsp olive oil
Method
Sift the flour into a bowl, and make a well in the centre.
Dissolve the yeast in the water, and pour into the well with the salt and olive oil.
Form the mixture into a ball, and knead well - for around five minutes.
Place the dough into a lightly oiled bowl, and cover. Put the bowl in a warm place, and leave for 90 minutes, or until dough has doubled in size.
Halve the dough, and roll out into two bases.
Cover with your toppings, and bake for 15 minutes at 220°C.
Try these toppings -
anchovies, capers and rocket
pancetta, mozzarella and fresh chilli
thinly sliced potatoes, bacon and thyme
pumpkin, feta and red onion
lamb, kumara and caramelised onions