Mussels with pasta

1. Cook pasta as per packet instructions
2. To a large pot with lid add
3. one finely diced onion
4. two crushed cloves of garlic
5. one cup of Sauvignon Blanc
6. Heat until boiling, then add 24 scrubbed live mussels and place lid on pot. 
7. Check regulary and remove from heat once all mussels have opened and discard any unopened ones.
8. Drain pasta when cooked and add  and mix 2 Tbsp of olive Oil
9. Divide pasta into 4 bowls, add mussels 
10. To remaining mussel liquid  add handful of parsley, and finely chopped Chilli and juice and zest of a lemon.
11. Divide juice between bowls

Serve with crusty bread and glass of chilled Sauvignon Blanc