Creamy bacon mac & cheese
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This recipe uses the Creamy Bacon Mac & Cheese Simply Dinner meal kit from New World. Find out more |
![Creamy bacon mac & cheese](/-/media/Project/Sitecore/Brands/Brand-New-World/Recipes-2023/FS140990---Simply-Dinner-Updated-NW-tiles_500x500_Mac-n-Cheese.png?h=500&w=500&hash=4F641FC6B2A6F238F0D9A667C77EAD59)
Ingredients
Method
Ingredients
- 4 cups macaroni elbows
- 1 tbsp cooking oil
- 200g bacon
- 500g Annabel’s Go To Creamy Tomato & Onion sauce
- 2 cups milk
- 120g grated cheese
- 1 tsp salt and several grinds of pepper
- 1 ½ cups panko crumbs
- 3 tbsp oil
Method
- Preheat oven to 180°C fan bake/ 200°C regular bake.
- Bring a large pot of salted water to the boil.
- Add macaroni to the boiling water and stir to prevent sticking. Cook uncovered for 1 minute less than the packet instructions. Once cooked drain into a colander and rinse with cold water to keep macaroni elbows separate.
- While pasta cooks, dice the bacon. Heat 1 tablespoon of oil in a large casserole dish or pot and fry bacon over medium-high heat, stirring frequently until crisp and golden.
- Add Annabel’s Go To Creamy Tomato & Onion sauce and stir to combine, then add, milk, salt and pepper and bring to a simmer stirring over the heat.
- Mix in the drained pasta and the cheese, stirring until cheese is melted. Remove from heat. If using a regular pot, transfer the mix to an ovenproof baking dish.
- Measure 1 ½ cups panko breadcrumbs into a bowl and combine with 3 tbsp oil. Sprinkle evenly over the top of the pasta. Bake until crumbs are golden and sauce is bubbling, 15-20 minutes.
To Serve:
- Divide pasta between 4 bowls. Enjoy!
Optional:
- If serving salad as a side, wash and dry salad greens, halve cherry tomatoes and thinly slice cucumber. Just before serving toss with 2-3 tbsp of your favourite vinaigrette dressing or a little oil and lemon juice.
Annabel's Tip:
- Note this dish can be prepared in advance and put in the fridge until ready to heat and serve. If heating from the fridge preheat oven to 180°C fan bake/200°C regular bake and bake for 20-25 minutes until bubbling and golden.