beefandpumpkinresized

Beef and roast pumpkin warm salad

  • Serves 1
  • Prep time: 15 mins | Cooking time: 20 mins

This is a versatile recipe that can be used as a filling for wraps or pita pockets as well as being served as it is. You could swap the chickpeas for cannellini or butter beans if you like.

Ingredients

  • 500g Beef Stir Fry

  • ¼ medium pumpkin, cubed

  • 2 garlic cloves, chopped

  • 2 oranges, zest and juice

  • 390g Delmaine Chickpeas, drained

  • 150g Sour Cream

  • 1 tbs Highmark Soy Sauce

  • 2tsps Greggs parsley

  • 4 tbs Royalty Horseradish Sauce

  • 1 bunch Spinach, washed and sliced

  • ALSO NEED:

  • salt

  • pepper

  • olive oil

Method

And more:

  • This recipe can be used as a filling for a dinner time wrap or pita pocket.

  • Roast some beetroot with the pumpkin.

  • Add horseradish sauce and sour cream to mashed potatoes.

  • Horseradish sauce can be served with salmon.