Cajun fish tacos
These totally delectable tacos are perfect for the whole family. The cajun fish tastes incredible with a good dollop of paprika mayo, and everyone can heap their tacos with the delicious fillings for a fun and easy dinner.
Ingredients
Method
Ingredients
- 8 tortillas
- 2 cups thinly sliced red cabbage
- 1 carrot, finely julienned
- 2 spring onions, finely sliced
- 1 avocado, diced
- Coriander sprigs
Smoked paprika mayonnaise
- ½ cup Pams Mayonnaise
- 1 teaspoon smoked paprika
- ½ teaspoon lime or lemon zest
Cajun fish
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon onion flakes
- ½ teaspoon garlic powder
- ½ teaspoon flaky salt
- 400g snapper or terakihi fillets
- 2 tablespoons vegetable oil
Method
- To prepare the Smoked Paprika Mayonnaise, combine the mayonnaise, smoked paprika and lime or lemon zest in a small bowl. Set aside.
- To prepare the fish, combine the smoked paprika, oregano, onion flakes, garlic powder and flaky salt. Sprinkle the mixture over both sides of the fish fillets.
- Heat the oil in a frying pan over medium heat. Cook the fish fillets for 2 minutes on each side or until they are just cooked. Set aside and keep warm.
- Lightly toast the tortillas in a dry frying pan for 30 seconds on each side and keep warm in a clean towel.
- To assemble the tacos, place some cabbage, carrot, spring onions and avocado into each warmed tortilla. Top with fish and a dollop of smoked paprika mayonnaise. Garnish with coriander sprigs.