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Party pavlova topping

Serves   6-8
Prep time: 10 mins

A pretty party pavlova, perfectly dressed for the festivities! Smothered with whipped cream, a drizzling of dark chocolate ganache and a generous helping of caramel popcorn for a twist on the traditional. This ready made pavlova is garnished with toasted pistachios for a delightful dessert made for sharing. Let the Christmas carols begin!

Party Pavlova with chocolate, caramel popcorn, pistachios and gignerbread biscuits

Ingredients

Method

Ingredients

  • 60g dark chocolate, finely chopped
  • 200ml cream
  • 1 ready made pavlova (we used a small pavlova)
  • Caramel popcorn
  • Roughly chopped pistachios or sliced almonds, toasted

Method

  1. Make the dark chocolate ganache by placing the dark chocolate and a quarter cup of cream in a microwave safe bowl. Microwave in 1 minute increments until completely melted, stirring well in between.
  2. In a large bowl whip the remaining cream to soft peaks.
  3. Place the pavlova on a serving plate and3 top with the whipped cream.
  4. Drizzle the dark chocolate ganache over the pavlova.
  5. Garnish with caramel popcorn and pistachios, then serve and enjoy.

Tips:

  • Gingerbread cookies make a magical addition to this Christmas party pavlova! Make your own of all shapes and sizes using the recipe on our website.