Spicy chicken and tomato arrabbiata
Dinner will be ready in 30 minutes, with this spicy chicken and tomato arrabbiata. It’s speedy and uncomplicated with a flavourful kick. Arrabbiata is a spicy Italian sauce and this dish uses tomato and chilli pasta sauce for a tasty meal with penne pasta.
Ingredients
Method
Ingredients
- 225g dried penne pasta
- 1 onion, finely diced
- 1 clove garlic, minced
- 400g skinless chicken breast diced
- 500g tomato and chilli or arrabbiata pasta sauce
- ¼ cup capers
- Grated parmesan
- Handful fresh basil leaves
Method
- Cook the pasta as per the pack instructions. Meanwhile, bring a drizzle of oil to medium heat in a large casserole dish.
- Sauté the onion and garlic for a few minutes or until softened.
- Add diced chicken and cook for 5-10 minutes or until the chicken is cooked through.
- Pour over pasta sauce. Season with salt and pepper and bring to a simmer.
- Once simmering, stir through the drained pasta and capers. Garnish with parmesan and basil leaves. Serve and enjoy.