Mexican-spiced chicken kebabs
You’ll want to be grilling these Mexican-spiced chicken kebabs at your next summer BBQ. Marinated in a tasty premade spice mix with garlic and citrus, the aroma alone will get your guests salivating. Make it an abundant meal with grilled tortillas, guacamole, sour cream and fresh coriander.
Ingredients
Method
Ingredients
- 500g boneless chicken thigh, cut into bite size pieces
- 1 pack (40g) Mexican spice mix
- 3 cloves garlic, minced
- 3 tbsp lemon or lime juice
- 1 red onion, cut into chunks
- 2 capsicum, cut into chunks
- Salad of your choice (we used a slaw with corn chip sprinkles anda creamy dressing)
Method
- 1. In a large bowl, combine chicken, Mexican spice mix, garlic, lemon juice, a drizzle of olive oil, salt and pepper. Stir until well combined, then cover and set aside in the fridge to marinate for at least 30 minutes.
- Thread the chicken onto soaked kebab skewers with the red onion and capsicum.
- Grill the skewers on a preheated BBQ or grill pan over medium high heat until tender and cooked through.
- Dress the salad as desired, then serve with the grilled skewers.
- Serve and enjoy.
Top tip: Thread sliced lemon on your kebab with the chicken and vegetables for a touch of extra citrus.