Crispy chicken naan wraps
These quick and easy wraps are a great dinner or lunch option during those busy weeks. Keep them simple or add your own extra toppings for more flavour.
Ingredients
Method
Ingredients
- 4 frozen chicken tenders
- 2 Naan breads
- Cucumber yoghurt
- Cos lettuce, shredded
- ¼ red onion, sliced
Optional:
- Tandoori paste
- Coriander
Method
- Preheat your oven to 180°C fan bake.
- Cook chicken tenders according to packet instructions. Remove from the oven and set aside.
- Warm the naan bread in the oven or microwave. Spread each naan with cucumber yoghurt. Top with shredded lettuce, sliced red onion and 3 chicken tenders.
- Top with more cucumber yoghurt, roll and enjoy!
Tip:
- Brush each tender with tandoori paste before baking for extra flavour. Garnish your wraps with coriander leaves for added freshness.
Swaps:
- Can swap the naan bread for wraps or pita breads if preferred.Shape