Cheesy chicken quesadillas
These cheesy chicken quesadillas can easily be whipped up to solve that 5pm food frenzy. Quick and easy, this weeknight dinner solution will leave the whole family wanting more!
Ingredients
Method
Ingredients
- 2 chicken breasts, diced
- 1 pack Pams Burrito Mexican Spice Mix
- 1 red capsicum, sliced
- ½ onion, sliced
- 2 cloves garlic, crushed
- 2 cups Pams Tex Mex Cheese
- 1 jar Pams Mild Salsa
- 6 Pams Flour Tortillas
Method
- Add the diced chicken to a mixing bowl with the spice mix and toss to combine.
- Add a splash of oil to a large frying pan over medium-high heat. Add the chicken, onion and capsicum and cook until the veges are soft and the chicken is cooked through.
- Add the garlic, season with salt and pepper and continue cooking for a further minute. Transfer to a mixing bowl and leave to cool slightly.
- Add the cheese and ½ cup salsa to the chicken mixture and toss to combine.
- Spoon the chicken mixture onto one half of each tortilla and fold over to sandwich together.
- In a large frying pan over medium heat, cook the quesadillas on each side until they are crisp, golden and the cheese has melted. Repeat with remaining tortillas
- Cut into wedges and serve with remaining salsa.
Top tips:
Trick the kids and add in baby spinach or sliced mushrooms for a sneaky hit of veggies. Serve with sour cream or fresh guacamole!