Pancakes with bacon

1. Put all the dry ingredients in a bowl.
2. Whisk the egg in a separate bowl and add to the dry ingredients.
3. Add the milk until the desired consistency is achieved.
4. Melt a knob of butter in a small frying pan on a medium heat.
5. Pour around half a cup of the mixture into the frying pan.
6. Flip the pancake over when bubbles start to form.
7. When cooked cover transfer to a plate and cover with a tea towel.
8. Cook the streaky bacon the way you like it and place over pancakes.
9. Add a scoop of ice cream or cream and drizzle with maple syrup.

More pancake topping ideas:

• Bacon, banana and maple syrup.
• Strawberries and blueberries, or which ever seasonal fruit you enjoy.
• A sprinkle of sugar, cinnamon, lemon juice and cream. 
• Toasted nuts (pecans, walnuts, hazelnuts, pistachios or macadamia nuts are great) with a drizzle of honey.
• Lemon curd and cream.
• Hazelnut spread.
• Go tropical with mango, passion fruit, honey and plain Greek yogurt.