Berry eton mess shake
Transform your favourite summery dessert into a berry eton mess shake for the ultimate tasty treat. Made with a sweet raspberry coulis, fresh strawberries and topped with crumbled meringue, it’ll be hard to resist.
Ingredients
Method
Ingredients
- 1 cup fresh or frozen raspberries
- ½ cup caster sugar
- 300g fresh strawberries
- 2 ½ cups ice
- 2 ½ cups milk
- Mini meringues
Method
- In a small saucepan, heat the raspberries, sugar and a quarter cup of water over medium heat. Cook for 5-10 minutes or until the sugar has dissolved and the raspberries have broken down, stirring frequently. Strain through a sieve and set aside to cool to room temperature.
- Drizzle half of the raspberry coulis on the inside of short glasses and set aside in the fridge.
- Reserve a few strawberries for garnishing, then place the remaining strawberries in a blender with ice, milk and the remaining raspberry coulis. Blend until smooth, then pour into your prepared glasses.
- Cut the reserved strawberries in half and thread onto skewers or toothpicks. Place on top of each glass to garnish.
- Crumble meringue over the top, then serve and enjoy immediately.
Top tip: A scoop of ice cream and mini marshmallows make the perfect topping for these indulgent shakes.