If you have leftovers, pop them in a pita pocket for lunch.
Go-to sizzling marinated beef fajitas
When you’re looking to get dinner on the table in a hurry, it’s hard to beat these quick and easy fajitas. Made with tender, juicy rump steak, this fresh and tasty dish will be a winner any day of the week.
Ingredients
Method
Ingredients
- 600g rump steak, trimmed
- 2 tablespoons olive oil
- 3 red capsicums, de-seeded and sliced thinly
- 1 large red onion, peeled and sliced thinly
- Soft tacos, to serve
- Lettuce leaves, to serve
- Lime wedges, to serve
- Sour cream, to serve
Mexican Seasoning:
- 1½ tablespoons paprika
- 2 teaspoons dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon chilli flakes (optional)
- 2 garlic cloves, crushed
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Method
- Combine all Mexican seasoning ingredients together in a small bowl and mix to combine. Reserve 1 teaspoon of the mix and rub the remainder over the steak.
- Heat a heavy-based frying pan over high heat. Add the oil and then cook the steak for 3 minutes each side or until cooked through. Remove from the pan and transfer to a serving plate. Allow to rest for 5 minutes.
- Reduce the heat to medium. Add the capsicum and onion to the pan and cook, stirring, for 3-4 minutes or until tender.
- Transfer the capsicum and onion to a bowl. Slice the meat into 1cm strips, then place in another bowl or on a serving platter.
Cook’s Tips:
Make it easier: To make this meal even faster to prepare, use a seasoning mix like Pams Mexican Spice Mix.If you have leftovers, pop them in a pita pocket for lunch.
To Serve:
Serve as a shared meal with the meat, capsicum and onion on a platter. Accompany with warmed tortillas, lettuce, lime wedges, sour cream and extra Mexican seasoning.Discover more of our easy Go-Tos
