Mexican-inspired slow cooker mince
Love a good cooking hack that saves you time? These beef enchiladas are the ultimate fuss-free, set-and-forget slow cooker meal. The hack here is that you don’t need to roll each enchilada individually. Instead, we slice up the tortillas and fold them through the slow-cooked beef mince, top with cheese and you have a Mexican-inspired meal the whole family will love. To complete the meal serve with fresh salad greens or your favourite salad.
Ingredients
Method
Ingredients
- 500g beef mince
- 1 onion, diced
- 1 tin (400g) black beans, drained and rinsed
- 1 pack (40g) Pams Taco Spice Mix
- 2 tins (800g) Pams Tomato Pasta Sauce
- 250ml beef or vegetable stock
- 6 Pams White Tortillas
- 1 cup grated tasty cheese
Method
- Put the beef mince, onion, black beans, taco mix, pasta sauce and stock into a slow cooker. Mix to combine and cook on high for 4 hours or on low for 8 hours.
- Before serving, season to taste, cut the tortillas into wide strips, and fold through the mixture.
- Top with grated cheese and cook on high for 30 minutes or until the cheese is melted.
- Spoon onto serving plates and enjoy hot.
Top tip:
Top with dollops of sour cream, sliced spring onion and red chilli.