Easy one-pot rice
All you need to whip up this family-friendly rice is one pot, eight ingredients and 40 minutes. Infused with rich savoury tomato flavours, beef mince, Mexican spice and mixed veggies, it’s an easy weeknight meal.
Ingredients
Method
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 450g beef mince
- 1 pack (70g) Pams Burrito Mexican spice mix
- 1 can (400g) Pams diced tomatoes
- 1 ¾ cups vegetable stock
- 1 cup long-grain rice
- 1 ½ cups Pams frozen mixed veges
Method
- Bring a drizzle of oil to medium-high heat in a large saucepan. Sauté the onion and garlic for a few minutes or until softened.
- Add the beef mince and Mexican spice mix. Cook, while stirring for 4-5 minutes or until browned.
- Stir through the diced tomatoes, vegetable stock, rice and mixed vegetables. Season with salt and pepper.
- Bring to a simmer. Cover and cook for 15-20 minutes or until the rice is tender and the liquid has absorbed. Remove from the heat and allow to sit, covered for 5-10 minutes before serving.
Top tip: Garnish with a handful of freshly chopped coriander for a herbaceous addition.
To bulk up this meal stir in a can of drained and rinsed black beans before removing the pot from the heat.