One pan taco rice
Gather the whānau to enjoy this easy-as one pan beef taco rice. It’s a surefire way to spice up those taco Tuesday dinners.
![One Pan Taco Rice](/-/media/Project/Sitecore/Brands/Brand-New-World/Recipes-2024/one_pan_taco_rice_04.jpg?h=500&w=600&hash=BD818188ED5F9A74906D2C11F4D7D521)
Ingredients
Method
Ingredients
- 1 onion, diced
- 3 cloves garlic, minced
- 450g beef mince
- 1 packet (40g) Mexican spice mix
- 1 ½ cups long grain rice
- 1 ½ cups frozen mixed veges
- 3 cups beef stock
- 1 - 1 ½ cups grated tasty cheese
Method
- Preheat your oven to 180°C fan bake. In a large frying pan, heat a drizzle of oil over medium-high heat. Cook the onion and garlic for a few minutes or until softened.
- Add beef mince and Mexican spice mix. Season with salt and pepper and cook for 4-5 minutes or until browned.
- Stir through the rice and mixed veges, then pour in beef stock and bring to a boil.
- Once boiling, cover and place in the oven to bake for 25-30 minutes or until the rice is tender and the liquid has absorbed.
- Sprinkle the cheese over the top and return to the oven for a further 8-10 minutes or until the cheese has melted. Serve and enjoy.
Tips:
- Throw in a can of drained black beans or kidney beans to your taco rice for a filling meal. Serve with sour cream or salsa, sliced spring onion and fresh coriander.