Strawberry and honey flapjacks
Buttery honey oats and fresh seasonal fruit combine in these divine strawberry and honey flapjacks. It’s so easy to whip up this stunner of a treat and all your guests will be asking for more.
Ingredients
Method
Ingredients
- 125g butter, cubed
- 100g brown sugar
- ⅓ cup honey
- 2 ½ cups rolled oats
- 100g strawberries, sliced and pat dry with a paper towel
Method
- Preheat your oven to 180°C fan bake. Grease and line a slice or square cake tin.
- In a large saucepan, melt the butter, brown sugar and honey over medium heat.
- Once melted, remove from the heat and stir through the oats and a pinch of salt.
- Press the mixture into the prepared tin, scatter over the strawberries and gently press into the mixture. Bake for 20-25 minutes or until golden brown. Remove from the oven and set aside to cool completely.
- Cut into your desired size and serve immediately or store in an airtight container in the fridge for up to 5 days.
Top tip: Before slicing, melt some white chocolate and drizzle over the top, then set aside in the fridge to set before cutting as desired for a sweet finish.
Place your slice in the fridge for easier cutting.