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Christmas spiced crinkle cookies

Serves   20
Prep time: 25 mins
Cooking time: 12 mins

Warming festive spices, make these Christmas spiced crinkle cookies a dream this holiday season. Make up a batch to share with the friends and whānau to get into the Christmas spirit. They’re particularly good with a cup of tea or a glass of milk.

Christmas spiced crinkle cookies

Ingredients

Method

Ingredients

  • 2 cups plain flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp mixed spice
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup caster sugar
  • ⅓ cup icing sugar

Method

  1. In a large bowl, whisk together flour, cocoa, baking powder, ginger, cinnamon, mixed spice and a pinch of salt. Make a well in the centre and set aside.
  2. In a medium bowl, whisk together eggs, oil and caster sugar, then pour into the dry ingredients. Fold until well combined, then cover and set aside in the fridge to chill for 1 hour.
  3. Preheat your oven to 160°C fan bake and line two baking trays. Roll heaped tablespoons of the cookie mixture into balls.
  4. Sieve the icing sugar into a shallow bowl or plate. Roll the cookie balls in the icing sugar to coat, then place on the prepared baking trays. Press to flatten slightly then bake for 10-12 minutes or until just firm and crackled.
  5. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely before serving.

Top tip: Store your Christmas spiced crinkle cookies in an airtight container for up to three days.