Wondering if you've left your leftovers in the fridge too long? Discover simple tips to store your food, reduce waste, and keep your groceries fresher for longer. Plus, get inspired with mouth-watering recipes to cook, store, and enjoy!
Tips to use the vacuum pump
Avoid vacuum sealing hot foods
Don't vacuum seal freshly cooked hot foods like veggies, meat, or poultry right away. Let them cool to room temperature first to prevent growth of harmful bacteria.
What not to vacuum seal
🧀 Soft cheeses: While it's safe to vacuum seal hard cheeses, soft cheeses may actually mold faster in a vacuum than in regular air.
🍌 Raw bananas: They decay faster due to the natural ripening process. It’s better to peel, chop, and freeze them for future smoothies or baking treats.
🍄 Mushrooms: Due to their high moisture content, vacuum sealing can accelerate spoilage because of the lack of airflow.
🍏 Whole apples: Slice them first and add a bit of lemon juice to prevent browning.
🧅 Raw onions/garlic/cabbages/lettuce: They emit gases that can compromise the seal and affect the flavor of other foods stored in the same container. Store in a cool, dry place with good air circulation instead.
Cook, store, and savour these mouth-watering recipes