Skip to Content

Opening Hours

Today8:30am - 7:30pm
Tuesday7.30am - 8.30pm
Wednesday7.30am - 8.30pm
Thursday7.30am - 8.30pm
Anzac Day1:00pm - 8:30pm
Saturday7.30am - 8.30pm
Sunday7.30am - 8.30pm

Guide to Sauvignon Blanc

Discover why this dry, fresh, zesty wine is our most popular—and how to choose your next delicious bottle.

In New Zealand, we’re spoiled for choice with an abundance of delicious, unique, and affordable Sauvignon Blanc (fondly known as ‘Sav’). But with so many labels to choose from, finding the perfect bottle can feel overwhelming. 

This guide will help you know what to expect from a good Sav and what to look for, making wine shopping a breeze.

Sauvignon Blanc flavours, taste and tips

       
Zesty lime
Green apple
Passionfruit
White peach

 

Storing and serving

     
Before serving:
Once opened:
Serving:
Store in fridge or a cool, dark place, at 7-13°C. Enjoy within 5 years of harvest. Store in fridge and drink within 3-5 days. 

Or 2 weeks if used for cooking. .
Best chilled. Put in fridge or ice bucket 2-3 hours before serving.

Sauvignon Blanc average nutrition in 150ml glass (1 serving)

       
Alcohol 12.5% - 13%
Calories 84 Calories
Sugar 0.6 grams
Carbohydrates 3.8 grams

How much do I spend?

Expect to spend around $14 to $30 for a good quality Sauvignon Blanc.

Read our wine pricing guide for more.