Classes and volumes
Judging classes and minimum volume requirements for entry.
Notes
• Zero Alcohol wines must contain 0.5% ABV or less
• Wines will be judged in vintage order, younger before older
• New Zealand wines retailing over $25 are eligible for entry and will receive a detailed evaluation, but are not eligible for the Top 50 selection
• Click here for the entry criteria
|
Class / |
Varietal |
Minimum Stockholding Required |
|
Class 1 |
SPARKLING WINES |
|
|
1a |
White - Bottle Fermented and/or Transfer Method |
4,000 bottles (3,000 litres) |
|
1b |
Rosé - Bottle Fermented and/or Transfer Method |
|
|
1c |
Prosecco |
|
|
1d |
Other Sparkling Wines |
1,800 bottles (1,350 litres) |
|
Class 2 |
GEWÜRZTRAMINER |
|
|
2a |
Dry |
1,800 bottles (1,350 litres) |
|
2b |
Medium |
|
|
Class 3 |
PINOT GRIS |
|
|
3a |
Dry |
4,000 bottles (3,000 litres) |
|
3b |
Medium |
|
|
Class 4 |
RIESLING |
|
|
4a |
Dry |
1,800 bottles (1,350 litres) |
|
4b |
Medium |
|
|
Class 5 |
SAUVIGNON BLANC as a single varietal or predominant varietal in a blend |
|
|
5a |
New Zealand |
4,000 bottles (3,000 litres) |
|
5b |
Other Origin |
|
Class 6 |
CHARDONNAY |
|
|
6a |
New Zealand |
4,000 bottles (3,000 litres) |
|
6b |
Other Origin |
|
|
Class 7 |
EMERGING WHITE WINES not specified in classes 2, 3 ,4, 5 or 6 |
|
|
7a |
Albariño |
1,800 bottles (1,350 litres) |
|
7b |
Arneis |
|
|
7c |
Chenin Blanc |
|
|
7d |
Grüner Veltliner |
|
|
7e |
Semillon |
|
|
7f |
Viognier |
|
|
7g |
Other Single Varietal White Wines |
|
|
7h |
Orange Wines |
|
|
7i |
White Wine Blends |
|
|
Class 8 |
SWEET WINES |
|
|
8a |
Any origin |
1,000 bottles (375 litres) Note: Sweet wines are not included in the Top 50 selection. |
|
Class 9 |
ROSÉ |
|
|
9a |
New Zealand |
4,000 bottles (3,000 litres) |
|
9b |
Other Origin |
|
|
Class 10 |
PINOT NOIR |
|
|
10a |
New Zealand |
4,000 bottles (3,000 litres) |
|
10b |
Other Origin |
|
|
Class 11 |
SINGLE VARIETAL REDS |
|
|
11a |
Cabernet Sauvignon |
4,000 bottles (3,000 litres) |
|
11b |
Merlot |
|
|
11c |
Cabernet Franc |
1,800 bottles (1,350 litres) |
|
11d |
Carmenere |
|
|
11e |
Durif / Petite Sirah |
|
|
11f |
Garnacha / Grenache |
|
|
11g |
Malbec |
|
|
11h |
Montepulciano |
|
|
11i |
Petit Verdot |
|
|
11j |
Sangiovese |
|
|
11k |
Tempranillo |
|
|
11l |
Zinfandel / Primitivo |
|
|
11m |
Other Single Varietal Red Wines |
|
|
Class 12 |
SYRAH /SHIRAZ |
|
|
12a |
New Zealand |
4,000 bottles (3,000 litres) |
|
12b |
Other Origin |
|
|
Class 13 |
RED BLENDS |
|
|
13a |
Bordeaux-style blend containing one or more of the following grape varieties as the dominant variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec or Petit Verdot |
4,000 bottles (3,000 litres) |
|
13b |
Grenache-dominant Blend |
1,800 bottles (1,350 litres) |
|
13c |
Syrah / Shiraz-dominant Blend |
|
|
13d |
Other Red Blends |
|
Entries closed Friday 21 June
To submit a late entry, get in touch with the Competition Director:
Nadia Narot, Foodstuffs NZ
[email protected]
More information:
 |
Competition overview |
 |
Dates and deadlines |
 |
Frequently asked questions |
 |
Terms and conditions |