Judges Comments:

Vavasour, the founding winery in the Awatere Valley, Marlborough has crafted this richly textured Pinot Gris with aromas of poached pear, ginger, and citrus with a delicious tangy acidity that lingers long on the palate.

Pairing Recommendation:

Splendid with roast pork or Chinese takeaways and a great choice for summer BBQs.