Antipasto Christmas wreath
Assembled with delicious savoury snacks, this antipasto Christmas wreath is about to draw all the attention. From the stuffed baby peppers and cherry tomatoes to the festive-shaped cheese, assorted crackers and deli meats, it’s got all you’ve ever wanted in an appetiser.
Ingredients
Method
Ingredients
- Assorted cheese (we used smoked cheddar, bocconcini and Colby)
- Assorted pitted olives (red, green, black)
- Pickles
- Sliced salami or ham
- Cherry tomatoes, cut in half
- Assorted Pams crackers or cheese straws
- Stuffed baby peppers
- Mixed roasted nuts
Method
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Use cookie cutters to cut the cheese into festive shapes if desired.
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Thread olives, pickles, salami, cherry tomatoes and some of the cheese onto small skewers or toothpicks.
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Arrange the skewers, crackers, baby peppers and remaining cheese, on a platter or board in the shape of a wreath.
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Fill any gaps in the platter with mixed nuts, then serve and enjoy.
Top tip: Decorate your festive wreath with fresh herbs for a pop of green.