One-pot beef bolognese pasta
There’s nothing like an inviting casserole pot full of this beef bolognese pasta. It’s the ultimate kid-friendly meal that can be enjoyed all round. The best part is that there’s minimal cleanup, plus you can have this ready in under 30 minutes.
Ingredients
Method
Ingredients
- 1 onion, diced
- 1 carrot, finely diced
- 2 celery stalks, finely diced
- 2 tsp dried oregano
- 500g beef mince
- 2x 500g jars onion and garlic pasta sauce
- 3 ½ cups beef stock
- 500g spiral pasta
Method
- In a casserole pot, bring a generous drizzle of oil to medium-high heat. Sauté the onion, carrot, celery and oregano for 4-5 minutes or until the vegetables begin to soften.
- Add the beef mince and cook for 4-5 minutes or until browned, breaking up with a spatula.
- Stir through the pasta sauce and beef stock. Season with salt and pepper, then stir to combine.
- Bring to a boil, then add the pasta and reduce to a simmer. Cover and cook for 15 minutes or until the pasta is tender, stirring regularly.
- Divide into bowls, then serve and enjoy.
Top tip: Finish off your wholesome bolognese pasta with freshly chopped basil leaves and shaved parmesan.