| Standard measures | ||
|---|---|---|
| 1 teaspoon | = | 5ml |
| 1 tablespoon | = | 15ml |
| 1 dessertspoon | = | 10ml |
| 1/4 teaspoon | = | 1.25ml |
| 1/2 teaspoon | = | 2.5ml |
| Weight (rounded to nearest 5g) | ||
|---|---|---|
| 30g | = | 1 ounce |
| 60g | = | 2 ounces |
| 115g | = | 4 ounces |
| 225g | = | 8 ounces |
| 450g | = | 1 pound |
| Volume | ||
|---|---|---|
| 1 kg | = | 2 1/4 pounds |
| 1 litre | = | 1 3/4 pints |
| 1 pint | = | 16 fluid ounces |
| 1 cup | = | 250ml |
| Oven temperatures | ||
|---|---|---|
| 160° C | = | 325° F |
| 180° C | = | 350° F |
| 190° C | = | 375° F |
| 200° C | = | 400° F |