L'or spiced cinnamon latte
A decadent twist on your morning cuppa.
Ingredients
Method
Ingredients
Cinnamon Sugar Syrup:
1/4 cup water
1/4 cup Pams Superfoods Organic Coconut Sugar
1/8 teaspoon cinnamon
Latte:
2 cups L'OR Espresso Colombia
1 cup milk
Cinnamon Sugar Topping:
1 tbsp coconut sugar
1/16 tsp cinnamon
Method
Cinnamon Sugar Syrup:
- In a small sauce pan, bring the water, sugar, and cinnamon to a boil. Let boil for 2 minutes, until the sugar is dissolved. Remove from heat and set aside.
Latte:
- Brew two shots of L'OR Espresso Colombia
- Add milk to a sauce pan and warm or microwave for 1 to 2 minutes. or until desired warmth. Froth milk once warm with a handheld frother or by adding milk to a blender and blending on high.
- In 2 coffee mugs. add 1 tablespoon cinnamon syrup. then divide the coffee and milk between both, finishing with the foam on top.
- To make Cinnamon Sugar Topping, combine sugar and cinnamon in a small bowl and sprinkle on top of foam.