L'OR Caramel Iced Coffee
Indulge in this sweet and refreshing creation! The perfect crowd pleaser or an afternoon treat.
Ingredients
Method
Ingredients
- 1 L’OR Espresso Caramel capsule, freshly brewed
- Ice cubes
- 150ml preferred milk
- 15ml vanilla syrup
- Whipped cream, for topping
- Caramel sauce, to drizzle
- Pinch of sea salt (optional)
Method
- In your capsule machine, brew your favourite L'OR Espresso capsule as an espresso shot in a mug full of ice
- In a separate tall glass, add ice, then pour over the cooled coffee.
- Pour in the milk and vanilla syrup. Stir.
- To serve, top with whipped cream and a drizzle of caramel sauce
- Add a pinch of salt, if desired.