Muffin tin pizzas
Have fun in the kitchen making these quick and easy muffin-tin pizzas using Wattie’s 50% Less Sugar* Tomato Sauce! (* Compared to regular Wattie’s Tomato Sauce 565g.) Perfect for afternoon tea!
Ingredients
Method
Ingredients
- 3 jumbo soft tortillas
- 2 Tbsp Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
- ½ cup drained crushed pineapple
- 100g ham, finely chopped
- 1 ½ cup grated cheese
Method
- Preheat oven to 200°C (fan bake). Grease 12 patty tins with oil (or use muffin tins).
- Heat tortillas according to the packet instructions. While they are still warm cut out circles using a 9cm biscuit cutter. Push them into the prepared patty tins.
- Spread ½ teaspoon of Wattie’s 50% Less Sugar* Tomato Sauce into the base of each tortilla. Add crushed pineapple, chopped ham and grated cheese. Bake for 8-10 minutes or until cheese has melted and edges of the tortilla are golden. Allow to stand for 5 minutes before removing from the tins. Serve warm or cold. They will make a great addition to the school lunchbox.
Tips
- You can substitute tortillas for puff pastry for a fluffier texture!
FAQs
- How soon are these ready to serve?
- We would recommend allowing them to cool for at least 5 minutes. However, the middle does take a bit longer to cool, so if serving to children we recommend cutting in half to allow for the middle to cool down sufficiently.
- What can I serve with these muffin tin pizzas?
- You can serve whatever you like with these muffin tin pizzas! However, we really love this summer fresh fruit salad on the side.
- You can serve whatever you like with these muffin tin pizzas! However, we really love this summer fresh fruit salad on the side.