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Open Today
7.30am - 8.30pm
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Today
7.30am - 8.30pm
Sunday
7.30am - 8.30pm
Monday
7.30am - 8.30pm
Tuesday
7.30am - 8.30pm
Wednesday
7.30am - 8.30pm
Thursday
7.30am - 8.30pm
Friday
7.30am - 8.30pm
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Get ready for Hoki season
Discover
Hoki
Back to Discover
From June to August, enjoy the freshest catch of this flakey, white fish straight from New Zealand's Cook Strait and the West Coast. Known also as Blue Grenadier, Hoki is perfect for frying, baking, smoking, or soups.
Shop fish fillets online
Recipes
50 mins
Serves 4
Go-to fish mornay bake
25 mins
Serves 4
Panko fish with cabbage and fennel slaw
40 mins
Serves 4
Pastry topped creamy fish pie
40 mins
Serves 2
Beer battered fish with a salt and vinegar mayo
1 hour
Serves 6-8
Potato topped creamy fish pie
45 mins
Serves 4
Crumbed fish and slaw burgers
15 mins
Serves 2
Hoki curry
30 mins
Serves 4
Oven-baked fish and cherry tomatoes with herbed couscous
15 mins
Serves 2
Hoki pasta
20 mins
Serves 2
Pan fried hoki
15 mins
Serves 4
Crumbed hoki with parsnip carrot mash
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