WatermelonProsciuttoandMintSaladIMAGE

Watermelon prosciutto and mint salad

  • Serves 4
  • Prep time: 10 mins | Cooking time: 10 mins

So pretty and refreshingly delicious, this salad makes for a fresh summer lunch or the perfect side dish at your next barbecue!

Ingredients

  • 70g Pams Finest Prosciutto Crudo

  • 1.2kg watermelon, chopped into 4cm triangles and seeds removed

  • 3 Pams Spring Onions, finely sliced

  • 1/4 cup fresh mint leaves, torn

  • 100g feta, crumbled

  • 70g Pams Pine Nuts, lightly toasted

  • 2 tablespoon Pams Extra Virgin Olive Oil

  • 2 tablespoons fresh lime juice

Method

  1. Grill or pan fry the prosciutto until crisp. Allow to cool slightly and then break into pieces.

  2. Arrange the watermelon in a shallow platter and sprinkle with prosciutto, spring onions, mint, feta and pine nuts.

  3. Drizzle with the combined olive oil and lime juice then sprinkle with freshly ground black pepper.