Pork & Herb Sausages in Onion Gravy
Main Dish - perfect with a side of mashed or roasted potatoes.
Premium NZ pork sausages in a rich onion gravy, with caramelised red onion and fresh thyme.
Ingredients
Method
Ingredients
Premium NZ Sausages 61% (Pork, Water, Spice Extracts (Rice Flour, Wheat Flour, Salt, Tapioca Starch, Hydrolysed Vegetable Protein (Maize), Mineral Salt (451), Preservative (Sulphites), Antioxidant (316)), Herbs, Natural Casing), Onion Gravy 33% (Onion, Water, Vegetable Oil, Soy Sauce (Wheat), Brown Sugar, Thickener (Cornstarch), Vinegar, Yeast Extract, Salt), Caramelised Red Onion 6%( Red Onions, Sugar, Vegetable Oil, Vinegar), Parsley, Thyme 0.1%.
Contains Wheat, Gluten, Sulphites, Soy.
Produced in a facility where Tree Nuts (Hazelnut, Pine Nut, Pistachio, Almond), Milk, Egg and Sesame are also handled.
Servings per package: 2 | Serving size: 165 g
| Average Quantity per Serving |
% Daily Intake* per Serving |
Average Quantity per 100g |
|
| Energy | 1920 kj | 22.1 % | 1160 kj |
| Protein | 15.3 g | 30.6 % | 9.3 g |
| Fat Total | 19.4 g | 27.7 % | 11.8 g |
| - saturated | 8.3 g | 34.6 % | 5.0 g |
| Carbohydrate | 20.9 g | 6.7 % | 12.7 g |
| - sugars | 9.5 g | 10.6 % | 35.8 g |
| Sodium | 1110 mg | 48.3 % | 673 mg |
* Percentage daily intakes are based on an average adult diet of 8700 kJ.
Method
From Chilled or Fully Thawed (For Best Results)
OVEN Preheat oven to 200°C (180°C fan-forced). Remove sleeve and film. Put sausages in their foil tray on an oven tray. Cook for 20 minutes or until sausages are golden brown and piping hot.
MICROWAVE Remove sleeve and film. Put sausages in their foil tray in centre of microwave. Cook on high for 4 ½ minutes or until sausages are piping hot in the centre.
AIR FRYER Remove sleeve and film. Put sausages in their foil tray in air fryer. Cook at 180°C for 12 minutes or until sausages are golden brown and piping hot.
From Frozen
OVEN Preheat oven to 180°C (160°C fan-forced). Remove sleeve and film. Put sausages in their foil tray on an oven tray. Cook from frozen for 40 minutes or until sausages are heated through and piping hot.
Cook times are a guide. Appliances vary.
Want some help with the main event? Try one of our Mix and Match Sides
