Italian-Style Meatballs
Main Dish - perfect with your favourite pasta.
Hand-made beef and pork meatballs in a rich tomato sauce, topped with melted cheese.
Ingredients
Method
Ingredients
Meatballs 50% (Beef, Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Salt, Oregano), Tomato Sauce 46% (Tomatoes, Cornflour, Olive Oil, Thyme, Garlic, Sugar, Salt), Cheese (MIik, Preservative (200)).
Contains Wheat, Gluten, Milk.
Produced in a facility where Tree Nuts (Hazelnut, Pine Nut, Pistachio, Almond), Egg, Soy and Sesame are also handled.
Servings per package: 2 | Serving size: 180 g
| Average Quantity per Serving |
% Daily Intake* per Serving |
Average Quantity per 100g |
|
| Energy | 1160 kj | 13.3 % | 645 kj |
| Protein | 23.7 g | 47.4 % | 13.2 g |
| Fat Total | 12.7 g | 18.1 % | 7.0 g |
| - saturated | 5.0 g | 20.8 % | 2.8 g |
| Carbohydrate | 15.1 g | 4.9 % | 8.4 g |
| - sugars | 6.9 g | 7.7 % | 3.8 g |
| Sodium | 870 mg | 37.8 % | 483 mg |
* Percentage daily intakes are based on an average adult diet of 8700 kJ.
Method
From Chilled or Fully Thawed (For Best Results)
OVEN: Preheat oven to 200°C (180°C fan-forced). Remove sleeve and film. Put meatballs in their foil tray on an oven tray. Cook for 25 minutes or until internal temperature is above 75°C.
STOVETOP: Empty contents of foil tray into a frying pan. Add 1/3 cup of water to the pan. Cook on medium heat for 20 minutes, stirring regularly, until internal temperature is above 75°C.
MICROWAVE: For best results do not microwave.
AIR FRYER: Remove sleeve and film. Put meatballs in their foil tray in air fryer. Cook at 180°C for 15 minutes or until internal temperature is above 75°C.
From Frozen
OVEN: Preheat oven to 180°C (160°C fan-forced). Remove sleeve and film. Put meatballs in their foil tray on an oven tray. Cook from frozen for 45 minutes on high or until internal temperature is above 75°C.
Cook times are a guide. Appliances vary.
Want some help with the main event? Try one of our Mix and Match Sides
