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Gourmet Roasted Potatoes

Serves   2
Cooking time: 20 mins in oven

Side Dish – Perfect addition to any roasted meat or pan-fried fish.

Agria potatoes tossed with hazelnut and herb dukkah, par-baked for easy roasting!

 

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Gourmet Roasted Potatoes

Ingredients

Method

Ingredients

Potato 91%, Vegetable Oil, Herbs, Dukkah Mix 1.3% (Hazelnuts, Sesame Seed, Coriander Seed, Cumin Seed, Mixed Spices, Herbs, Salt, Pepper, Rice Bran Oil, Natural Flavour), Garlic, Salt.

Contains Hazelnut, Sesame.
Produced in a facility where other allergens are handled - Tree Nuts (Almond, Pine Nut, Pistachio), Milk, Gluten, Wheat, Egg and Soy. Dukkah is produced in a factory that also handles Peanut.

NUTRITION INFORMATION

Servings per package: 2 | Serving size: 175 g

  Average Quantity
per Serving
% Daily Intake*
per Serving
Average Quantity
per 100g
Energy 844 kj 9.7 % 483 kj
Protein 4.8 g 9.6 % 2.7 g
Fat Total 8.8 g 12.6 % 5.0 g
- saturated 0.7 g 2.9 % 0.4 g
Carbohydrate 23.1 g 7.5 % 13.2 g
- sugars 1.3 g 1.4 % 0.7 g
Sodium 210 mg 9.1 % 120 mg

* Percentage daily intakes are based on an average adult diet of 8700 kJ.

Method

From Chilled or Fully Thawed (for best results)

OVEN Preheat oven to 200°C (180°C fan-forced). Remove sleeve and film. Put potatoes in their foil tray on an oven tray. Cook for 20 minutes or until potatoes are piping hot and starting to crisp.

STOVETOP Add a splash of oil to a frying pan. Empty contents of foil tray into pan. Cook on medium heat for 5 minutes, stirring regularly, until potatoes are piping hot and starting to crisp.

MICROWAVE For best results do not microwave.

AIR FRYER Remove sleeve and film. Put potatoes in their foil tray in air fryer. Cook at 180°C for 15 minutes or until potatoes are piping hot and starting to crisp. Stir before serving to coat with Dukkah.

From Frozen

OVEN Preheat oven to 180°C (160°C fan-forced). Remove sleeve and film. Put potatoes in their foil tray on an oven tray. Cook from frozen for 45 minutes or until potatoes are piping hot, heated through and starting to crisp. Stir before serving to coat with Dukkah.

Cook times are a guide. Appliances vary.